A mid-century renowned BeefBar in Paris

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With a mid-century style, Beefbar is an internationally recognized and renowned beef restaurant around the world. For those people who love eat meet, this is a must for the meat-eaters. You can eat what you love in a luxurious place ate at the same time.

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The restaurant is lead by Riccardo Giraudi, this new meat-eater’s haven presents a multitude of different succulent dishes including teppanyaki cuts of Kobe beef, tataki entrées, deluxe burgers, mini tacos, indulgent bao buns and more. For the truly meat lovers it doesn’t matter that is traditionally cooker or has a chimichurri twist, your meal will have the meat and you will want among the dazzling Art Nouveau Style decor.

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The Beef bar is full of details is richly ornate in the interior and can quickly seem like a blur. You can also see the restorations, the sensitive and intelligent repurposing of spaces and building their own intriguing histories and posses that elusive patina which is impossible to fake or create from scratch. When this kind of restoration works we all can forget all the things we know about minimalism.

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It is a stunning place that deserves attention from all of us. Since 2005, when the first one opened in Monte Carlo, Beafbars have become meat eaters’ luxury destinations. The Paris edition takes the Beefbar story to another level with its strong statement of preserving what is already great in design and architecture. You can eat the meat you love, in a luxury place full os history we can not ask for a better thing.

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A Mid-Century restaurant creation for London Institution in Lina Stores

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Amazing Mid-Century projects by Frank Lloyd Wright

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